The base of LightLosts pyramid was built with sacks and sacks of flaked/malted oats + malted spelt (an ancient variety of wheat). These malts and adjuncts help assemble the golden opalescent haze and pillowy mouthfeel. The cosmic aromas and flavors start with a dose of Citra and El Dorado in the whirlpool and are followed up by unethical levels of dry hopping with Centennial, Amarillo, Chinook, and a sprinkle of Hallertau Blanc. LightLost jumps out of the glass with aromas of Mandarin, ripe apple, vanilla, and a hint of Purple Kush. Where will you be when all the LightsLost?