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2021 Santa Rita Hills Chardonnay TOGO

2021 Santa Rita Hills Chardonnay TOGO

Fermented in both stainless steel tanks and neutral oak barrels

Aged for 9 months in neutral oak, underwent partial malolactic fermentation

On the nose you have layers of passionfruit, banana and peach pie that evolve in the glass.  Rich flavors of pineapple and lemon curd are framed by the vibrant acidity.

Sta. Rita Hills AVA produces some of the finest Chardonnay and Pinot Noir fruit the state has to offer, this wine is no exception. Very minimal winemaking influence is needed to make this wine an every day go-to in your wine collection.


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Santa Barbara County
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