2021 Late Harvest Viogner TOGO

Rich and luscious with aromas of peach and honeysuckle.   Flavors of ripe pears, dried apricots and a hint of toasted almonds.  Sweet but not cloying.

The Viognier was picked from Camp 4 vineyard in Santa Ynez in late November.  Fermented in stainless steel tanks.  No malolactic fermentation.  Bottled early February. Picked at 30Brix. 6% residual sugar  "semi-sweet wine" not dessert wine.