2016 CAB de Los Pinos to go

Vineyard: Riata Oaks
Farmed By: James Ontiveros
Winemaking By: Justin Willett
Soils: BbC, Ballard Gravelly Fine Sandy Loam/2-9% Slopes
Land Grant: Cañada de los Pinos
Clones: 7, 15
Stem Inclusion: Destemmed
Alcohol by Volume: 14
Brix at harvest: 24
Harvest Date: September 13th
Bottling Date: Spring 2020
Cases Produced (9L): 96
Case Six: 6 pack